The Tipp
Handmade Tortellini in broth
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Tenacious egg pasta, yielding a firm, chewy bite and rigorously sealed by hand to millimetric dimensions. The raw filling, made with pork loin, prosciutto crudo, mortadella and grana, delivers an intense, rounded savoriness, with lingering echoes of spice. The accompanying broth is clear and hot, with a balanced unctuousness that enhances the handmade pasta’s aromatic complexity without overshadowing it.
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