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The Tipp
Tortellini bolognesi artigianali da cuocere
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A cornerstone of the Quadrilatero’s fresh pasta, prepared in-house. The tortellino is tiny in size and meticulously finished in its closure. The egg pasta sheet is rolled with precision, making it thin yet endowed with excellent resistance during cooking. The traditional raw filling releases a pronounced savoriness and an intense aromatic fragrance, in which the balance between the cured meats and Parmigiano Reggiano wins over the most discerning Bolognese palates.
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