The Tipp
Tortellini di carne "Nodo d'Amore"
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The establishment’s signature dish, prepared with an extremely thin sheet of dough, hand-rolled like a veil. The filling contains a delicate mixture of meats (veal, beef and pork) braised with aromatic herbs and deglazed with local wines. They are traditionally served sprinkled with Parmesan and dressed with melted butter and sage, or served in a flavorful meat broth.
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