The Tipp
Tortellini in capon broth
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Founded in 1937, Ristorante Biagi is a historic landmark for authentic Bolognese cuisine, once renowned at its Casalecchio location and now housed in a nineteenth-century building near Porta Saragozza. The intimate, cozy atmosphere of a bygone-era osteria welcomes guests with warm courtesy. The undisputed specialty is Tortellini: tiny jewels of pasta dough made strictly by hand, filled according to tradition and served in a flavorful, clear capon broth.
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