Why try it
Recommendations
A celebrated city variation noted for the historical rigor of its execution. The item is presented in a small size, with a precise seal and a thin egg pasta sheet that nevertheless offers excellent elasticity under the teeth. The filling, based on loin, traditional cured meats and Parmigiano, releases a linear, persistent savoriness. The meat broth is hot, deep and restorative, with a measured fattiness that enhances the spicy notes of nutmeg.
Where to find it
