The Tipp

Tortellini in brodo

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Why try it

Recommendations

Redazione

A first course with a distinctly home-style character. The tortellino stands out for its pasta sheet, slightly thicker and rougher than the city average, excellent for retaining heat. The filling offers balanced, well-rounded savoriness, without excessive peaks of nutmeg. The meat broth is clear yet dense in aroma, characterized by a genuine flavor and restrained fattiness that cleanses the mouth without weighing down the palate.

Where to find it

Trattoria Giampi&Ciccio

Trattoria Giampi&Ciccio

Via Farini, 31, 40124 Bologna BO, Italia

Bologna

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