The Tipp
Traditional Tortellini in capon broth
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An undisputed pillar of Modenese cuisine, prepared in full respect of tradition. The tortellini, microscopically perfect in size, are rigorously hand-folded one by one, enclosing the classic, flavorful filling made with pork loin, prosciutto crudo, mortadella, and Parmigiano Reggiano. They are served piping hot, immersed in a clear, rich, and extraordinarily fragrant capon broth. The price is approximately 15€.
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