The Tipp
Tortelloni di ricotta di Pavullo alla vecchia Modena
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An authentic masterpiece of Emilian mountain cuisine. These are large tortelloni made with rough pasta dough rolled out with a rolling pin, filled with a rich mixture of fresh ricotta from Pavullo and Parmigiano. They are dressed in the renowned "old Modena-style" version, with a flavorsome sauté of local pancetta, onion and rosemary deglazed with traditional balsamic vinegar, creating a perfect sweet-and-sour balance.
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