Why try it
Recommendations
An absolute masterpiece of cleanliness and contrasting textures, cooked individually in a small pan over the flame. The wedges of exceptionally tender artichoke are coated in a veil of flour and enclosed in the freshest beaten egg, browning until they form a crisp, dry shell on the outside. The heart remains incredibly airy, soft, and melting, preserving the vegetable’s herbaceous note.
Where to find it
