The Tipp
Fresh marinated red mullet on a bed of panelle with candied orange
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A contemporary-style antipasto that revisits local street food using ingredients from the nearby Mercato del Capo. The artisanal panelle offer a dry, delicate and fragrant texture. On top, the raw red mullet fillets stand out for their firmness and the freshness of the marinade. Online feedback praises the balance of the finish with candied orange, which breaks the intensity of the fish with a bittersweet contrast and a citrus note of rare elegance.
Where to find it
