The Tipp

Trippa all'aretina

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Why try it

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Redazione

This beef offal is carefully cleaned and cut into strips, then slowly cooked in a flavorful soffritto enriched with tomato, herbs and a grating of Parmesan or pecorino. The tripe remains pleasantly tender and chewy, perfectly coated in a thick, fragrant sauce with an exquisitely rustic character.

Where to find it

Il Toscano del Casentino

Il Toscano del Casentino

Corso Vittorio Emanuele, 61, 52016 Rassina AR, Italia

Castel Focognano · Municipality of Castel Focognano

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