Why try it
Recommendations
A historic and comforting dish from the Veronese tradition, served piping hot in this authentic neighborhood osteria. The strips of beef tripe are cooked slowly and for a long time in a flavorful, thick tomato sauce enriched with herbs, sauté vegetables and broth. The dish is finished immediately before serving with a generous sprinkling of Parmigiano Reggiano cheese, which melts to create a rich, velvety texture.
Where to find it
