Why try it
Recommendations
Served piping hot in the spirit of home-style tradition, this beef offal impresses with the extreme tenderness of its strips. Slowly cooked in a reduced sauce of flavourful tomato and garden herbs, the tripe absorbs every aroma without losing its pleasantly chewy texture. A sprinkling of parmesan to finish enriches its genuine, full-bodied lingering flavour.
Where to find it
