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The Tipp
Trio of soups in an earthenware crock
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The house specialty, a journey back in time served in traditional terracotta bowls. The trio comprises homemade maltagliati with chickpeas, pastina battuta with cannellini beans, and the ever-present bean and pork rind soup. The textures are dense, rustic, and velvety, enriched by the aromas of long, elaborate soffritti and the enveloping savoriness of the meat. A rustic comfort food deeply rooted in Romagna’s farming traditions.
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