The Tipp
Troccoli with veraci clams and samphire
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
This sumptuous seafood dish is served on the historic wooden stilts extending directly over the Adriatic. The fresh pasta typical of Gargano, rough and porous, is tossed in the pan, absorbing the briny juices of a generous cascade of clams shucked moments earlier. The added touch is fresh samphire (sea asparagus), which gives the dish a pleasant crisp, bitter and savory vegetal note.
Where to find it
