The Tipp
Trofie al Pesto Genovese (con patate e fagiolini)
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The signature dish of this historic trattoria, prepared with a fresh, award-winning pesto made with Basilico Genovese DOP, garlic, pine nuts and pecorino cheese. The fresh trofie are cooked and served according to the strictest tradition, namely enriched with the addition of chunks of potatoes and green beans boiled directly in the same cooking water as the pasta.
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