The Tipp
Traditional trofie with Genovese pesto
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The venue’s signature first course, prepared according to the age-old home-cooking traditions of the caruggi. Fresh trofie are dressed with a rich, creamy and fragrant pesto made with local basil, pine nuts, garlic and cheese. Following the authentic recipe from Genova, the dish is served enhanced with potatoes and green beans cooked directly in the same water as the pasta.
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