The Tipp
Tubettini with mussels and cherry tomatoes
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A true cornerstone of Apulian coastal cuisine, prepared while looking directly out over the moored boats. The short pasta captures the light sauce with millimetric precision, made with fresh cherry tomatoes, garlic and extra-virgin olive oil, enriched by the briny flavor of local mussels shelled on the spot. The dish stands out for its simplicity and the absolute freshness of the seafood, releasing an irresistible Mediterranean aroma.
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