Why try it
Recommendations
The typical baked pasta from the Marche: don’t call it lasagna; it’s still cooked in a wood-fired oven, as it was in the old days. Anita’s Vincisgrassi are spectacularly good.
Where to find it
Why try it
The typical baked pasta from the Marche: don’t call it lasagna; it’s still cooked in a wood-fired oven, as it was in the old days. Anita’s Vincisgrassi are spectacularly good.
Where to find it
