The Tipp
Veal Tonnato in the Old-Fashioned Style
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An iconic antipasto prepared according to the original Piedmontese recipe. Thin, tender slices of veal eye of round are topped with a traditional tuna sauce, thick and velvety, made by hand-emulsifying egg yolks, quality tuna preserved in oil, capers and anchovies, with no mayonnaise added in order to preserve the purity of the flavor.
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