The Tipp
Vitello tonnato our way
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An iconic contemporary interpretation of the great Piedmontese classic. The veal eye of round is seared in a pan and finished in the oven to keep the center pink and juicy. The meat is then sliced thinly and enhanced with a velvety, flavorful sauce prepared with Sicilian tuna, anchovies, capers, eggs, and a touch of Worcestershire sauce.
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