Traditional Vitello Tonnato

Redazione

An indispensable mainstay on the osteria’s menu, prepared according to the time-honored standards of old family recipes. The veal magatello is cooked to perfection and cut into even, tender slices, carefully arranged on the plate. It is completely coated with a smooth, creamy, rich tuna sauce, in which tuna, capers, and anchovies blend with egg yolks in a perfectly balanced savory combination that does not overpower the delicacy of the meat.