The Tipp
Vitello tonnato tradizionale
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A symbol of Savoia cuisine, this antipasto is served in keeping with the classic recipe. The veal, cooked with precision, retains compact, tender, hydrated slices with a rosy color. It is napped with a dense, silky, velvety artisanal tuna sauce, prepared without cream, in which the savory punch of capers and anchovies blends with the intensity of the tuna. On the palate, the experience is rounded, enveloping, and clean, with impeccable aromatic persistence.
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