Warm zabaglione made to order in the saucepan

Redazione

The true highlight and final triumph of the experience at Superga. This sweet cream is whipped entirely over heat and by hand in front of the guests, served still frothy and steaming directly from the kitchen’s copper saucepan. It releases an intoxicating aroma of fresh eggs and fortified wine, offering a velvety, airy texture. It is accompanied by artisanal paste di meliga biscuits, perfect for dipping.