Why try it
Recommendations
This sumptuous egg cream pays homage to the celebrated French writer, who sang its praises right within these historic walls. Served strictly hot in a refined cup, the dessert stands out for its incredibly soft, airy, and velvety texture. The enveloping sweetness of expertly whipped egg yolks is tempered by the vibrant alcoholic note of the fortified wine, creating a perfect balance that invites you to dip the fragrant artisanal biscuits.
Where to find it
