Zampina di Sammichele

Redazione

The zampina at the risto-braceria La Locanda di Sabino in Sammichele di Bari is the undisputed signature specialty of this historic Apulian establishment. It is a local fresh sausage prepared by rolling it into a spiral (the typical “rotelle”) according to a closely guarded recipe that Sabino has kept unchanged for decades. Masterfully cooked over the embers, the zampina combines top-quality minced meats with aged cheese and aromatic herbs, releasing a rich, enveloping flavor.