Why try it
Recommendations
A Campanian culinary monument prepared according to tradition. Mezzani or ziti are broken by hand and dressed with a sumptuous Genovese sauce, the result of an extremely long, slow cooking of beef and a formidable quantity of copper-colored onions. The sauce reduces until it becomes an amber-colored, thick cream, with a distinctly sweet and savory flavor at the same time, perfectly balanced.
Where to find it
