Broken ziti with meatballs and provola

Redazione

Tucked away among the alleys of Borgo Orefici, this authentic family-run trattoria is managed by five sisters and is a true legend among students of the Orientale. Open exclusively for lunch on weekdays, it offers a home-style menu that changes daily depending on what they buy. Their cult dish is baked ziti spezzati with tomato sauce, fried meatballs and gooey provola: an authentic delicacy that embodies the most genuine Naples at unbeatable prices.