Why try it
Recommendations
The restaurant’s true signature dish, prepared by rigorously following Naples’ centuries-old folk tradition. The dense, velvety and fragrant sauce comes from the very long, slow cooking of kilos of copper onions together with top-quality beef (muscle), carrots and celery. The rich, caramelized sauce perfectly envelops the hand-broken zitoni, offering a sweet and intense flavor, typical of a Sunday in Naples.
Where to find it
Trattoria Pizzeria "Da Alfredo" a Poggioreale
Via Traccia a Poggioreale, 608, 80143 Napoli NA, Italia