The Tipp
Navelli chickpea and Santo Stefano lentil soup with croutons
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A superb and comforting one-dish meal from Abruzzo’s peasant tradition. This soup combines the creaminess of Navelli’s prized white and red chickpeas with the tender, flavorful texture of the renowned lentils of Santo Stefano di Sessanio, both Slow Food Presidia. Slowly cooked with natural herbs and spices, they are served hot with golden-brown bread croutons, offering an authentic immersion in the area’s historic flavors.
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