The Tipp
Onion soup served in bread
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Famous for its immersive medieval atmosphere, this restaurant transports guests back in time with sword shows, fire eaters, and musicians. Traditional cutlery is forbidden, and guests eat mainly with their hands or a large spoon. Their most iconic opening dish is their rich onion soup, thick, hot, and fragrant, served directly inside a hollowed-out rustic loaf of bread, which perfectly absorbs all the flavors.
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