The Tipp
Traditional mussel soup
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Operating since 1955 along the historic Via Foria, this establishment is the ultimate temple of Neapolitan seafood cuisine. Its iconic zuppa di cozze tradizionale is a genuine work of art: a base of fresh local mussels and octopus laid over crisp bread freselle that soak up a rich, briny broth, all finished with the legendary "maruzza" and a generous drizzle of artisanal strong spicy oil.
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