Civitavecchia-style fish soup

Redazione

The true and celebrated seafood masterpiece of this historic trattoria along the harbor. The soup is prepared according to the traditional local recipe, rich and generous in its portions, using exclusively the day’s fresh catch from the rocky seabed. The fish, crustaceans and mollusks are cooked in a slightly spicy tomato sauce flavored with garlic and agresto, and served piping hot together with slices of homemade bread toasted on the bottom of the dish.