The Tipp
Artusi-style zuppa inglese
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A cornerstone spoon dessert of the house, celebrated online for the freshness and fragrance of the artisanal biscuit, generously soaked in fine alchermes. The layers open with a silky, velvety pastry cream, alternating with a rich dark-chocolate variation boasting a deep, aromatic profile. The overall texture is soft and airy, marked by a perfect balance of sweetness that never overwhelms the palate.
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