The Tipp
Traditional Romagna-style Zuppa Inglese
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This renowned spoon dessert, historically prepared by the Dalmonte family, is described by customers as “Nobel Prize-worthy” for its perfect balance. The dessert alternates layers of delicious pastry cream and intense cocoa cream with ladyfingers (or sponge cake) generously soaked in Alchermes liqueur. Its velvety texture and exquisitely homemade style evoke the authentic and timeless atmosphere of Sundays in Romagna.
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