Panificio Giummarra

Via Traspontino, 23, 97100 Ragusa RG, Italia

Artisan bakery in Ragusa, active since 1950, specializing in bread, focaccia, biscuits and traditional Ragusan specialties. The bakery’s offerings include Campagnola focaccia with tomato and Ragusan DOP caciocavallo, scacce, tomasini, sfoglio with ricotta and sausage, and mucatoli with honey and almonds.