Why try it
Recommendations
A masterfully prepared tribute to the Sicilian tradition of timballi. The typical pasta shape holds a rich meat and pea ragù, layered with cubes of local primosale and fried eggplant. Baked in a small pan until a golden, crispy crust forms on the surface, the anelletti retain a soft, stringy, succulent heart, fragrant with the warmth of a home hearth.
Where to find it
