I Sangiorgiari
Corso XXV Aprile, 68, 97100 Ragusa RG, Italia
In the heart of Ragusa Ibla, I sangiorgiari – Cucina Popolare is a trattoria devoted to the authentic flavors of Sicily. The cuisine, designed to be shared, celebrates fresh, local ingredients and recipes passed down over time: from anelletti ’ncaciati to ravioli with pork sauce, and agrassato di vitello. The menu also features fish specialties, vegetables, and desserts such as biancomangiare and ricotta cannolo.
Worth tasting
