The Tipp
Venetian-style stuffed calamari
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A historic masterpiece of the cuisine at this ancient bacaro near Rialto. The fresh Adriatic squid retains a tender, impeccable chewiness thanks to masterful slow cooking over low heat. The rich, flavorful artisanal filling consists of finely chopped tentacles, garlic, parsley, breadcrumbs, and Mediterranean herbs, all deglazed with white wine. On the palate, the dish releases a thick, succulent sauce and an authentic, comforting marine aroma.
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