Why try it
Recommendations
An orchestra of Mediterranean flavors conceived by chef Vincenzo Bartolotta. The Roman classic is transformed with the addition of perfectly seared bluefin tuna, swordfish, prawns, squid, mussels, and clams. The pasta is masterfully creamed with egg yolk and DOP pecorino, creating a dense, velvety cream that coats the seafood. The bite is rich and savory, enhanced by a pronounced briny note and black pepper.
Where to find it
