Dal Cozzaro

Via Savoia, 19, 91030 San Vito Lo Capo TP, Italia

Since 1983, Ristorante Dal Cozzaro has been serving the authentic flavors of Sicily and the Mediterranean. Among its fish couscous, caponata, pasta with sardines and sarde alla beccafico, the house specialties stand out: Zuppa Cozzaro and Cous Cous Dal Cozzaro. The restaurant also offers a selection of gluten-free dishes and is an official member of the Associazione Italiana Celiachia.