The Tipp
Cous Cous del Cozzaro
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Why try it
Recommendations
This celebrated first course is one of the restaurant’s historic cornerstones, extensively documented and photographed by customers on social media channels and travel portals. The semolina, meticulously hand-rolled according to the San Vito tradition, is steamed and repeatedly moistened with an intense, aromatic broth made from filtered local fish. The dish is finally served and topped with a generous selection of fresh crustaceans and flavorful seafood.
Where to find it
