Why try it
Recommendations
CasaMatta’s pizza in Noto combines the volume and characteristic crust of Neapolitan pizza with the flavors of Sicily. The dough is prepared with sourdough starter and a blend of ancient Sicilian grains such as tumminia, russello, and perciasacchi, ensuring optimal aeration and high digestibility. Baked in a wood-fired oven, it is topped with outstanding local ingredients and seasonings.
Where to find it
