Why try it
Recommendations
This specialty revives the ancient Neapolitan tradition of baking in an aluminum pan. The contemporary dough, exceptionally light, airy, and easy to digest (also available in a celebrated gluten-free version), bakes slowly for about eight minutes, being covered toward the end. The result is a fragrant disk that is pleasantly crisp at the base yet has an airy, meltingly tender center, topped with outstanding Campanian ingredients.
Where to find it
