Federico Guardascione 'il colmo del pizzaiolo'
Via Nazario Sauro, 21, 80132 Napoli NA, Italia
Pizzeria on the Naples seafront offering doughs made with stone-ground flours and approximately 48 hours of leavening. It serves traditional and gluten-free pizzas, including the “a rutiello” version, as well as gluten-free fried items and desserts; the available doughs include wholemeal, five-grain and squid-ink varieties.
Worth tasting
