Pizza al tegamino (o al padellino)

Redazione

A true Turin icon of the neighborhood, prepared in the classic metal pan. The dough is soft inside, excellently leavened, with a delicious crispy crust on the bottom and edges. In addition to the classic versions, the venue’s extra edge comes from its rich special toppings, which combine high-quality Sardinian ingredients and cheeses, such as the flavorful version topped with semi-aged Sardinian pecorino, Roman-style porchetta, or Sardinian sausage.