Prosciutto cotto in crosta di pane con kren

Redazione

A timeless classic with a Habsburg flair. The succulent, fragrant roast ham is wrapped in a fragrant bread-dough crust and baked in the oven. Sliced by hand with a knife into thick, warm slices, it impresses with the extreme tenderness of the meat and the crisp contrast of the crust. It reaches its full potential when accompanied by a generous sprinkling of freshly grated kren.