The Tipp
Sa Panada tradizionale (alle verdure, carne o anguille)
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A savory treasure typical of Sardinian tradition. It consists of a savory pie prepared with hand-rolled pasta violata dough and decorated with the typical corded edge; inside, the ingredients (pork or lamb with potatoes, or mixed vegetables, or the traditional version with eels) are enclosed and cooked entirely raw in the oven, preserving all their juices.
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