Why try it
Recommendations
Considered the restaurant’s historic and most-reviewed signature specialty, this rich soup showcases the freshness of the local shellfish. It is prepared by slowly cooking a generous selection of very fresh mussels and carpet-shell clams, deglazed with white wine and immersed in a flavorful, thick sauce of fresh tomatoes, garlic, chili pepper, and parsley. The dish is served piping hot and accompanied by slices of toasted homemade artisan bread.
Where to find it
